Fresh Apricot
A crunchy topping sets off apricots which are so flavorful you do not have to add much to them. Prep and Cook Time: about 1 hour. Notes: If using supermarket apricots, cut each into quarters, increase lemon juice to 2 tbsp. and granulated sugar to 1/2 cup, and mix a pinch each of cinnamon, ginger, and nutmeg into the fruit before baking. *Makes 8 servings
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup packed dark brown sugar
- 2/3 cup quick-cooking rolled oats
- 1/3 cup golden raisins (optional)
- 1/3 cup chopped pecans
- 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
Preparation
1. Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.2. Toss apricots with lemon juice and granulated sugar and spread in baking pan. Squeeze topping into shaggy chunks and scatter over apricots. Bake until bubbling, 40 to 50 minutes; cool at least 30 minutes, and serve with vanilla ice cream.
You can add another ice cream beside vanilla ice cream..You can add chocolate ice cream too with cherri on top
NEW ZEALAND FOOD
Tuna and Sweet Potato (Kumera) Patties
Ingredients
Papaya fruit is a traditional breakfast in the cook islands. Papaya Papaya is used is not arbitrary. But the papaya are already mature and ready to eat. Papaya is ripe usually reddish in color and very sweet when eaten rasanya.This Heavenly fruit is available all year round anywhere in the Cook Islands. Try the local stores, marketplace, ask any local person you meet. Usually they add lemon or lime juice as flavorings. Well now most unique part of this tradition.
Find a dry coconut. If you are out walking look for a fallen coconut, shake it and listen for the sound of fluid Within the nut and then find a local and ask your neighbor to help you by giving you Some lessons. Number one lesson, Husking, Open the coconut number two, number three Scrape the coconut. The coconut scraper May look like a deadly weapon but it helps you perform a seemingly Difficult task with the greatest ease. There are Some very fine examples of these made locally in the Arasena Gallery. This is the raw material needed for a beautiful breakfast
Method
Wash and cut in half the pawpaw, scrape out the seeds with a spoon. Save the seeds, we can make a dressing for the garden salad with it. Cut a tiny slice from the base to allow pawpaw half to sit upright on your plate. Cut lemon or lime wedges and squeeze juice of a wedge or two over the fruit, pile on the scraped threads of coconut flesh. Garnish with a sprig of mint. Scoop a mouthful of sweet pawpaw and coconut with your spoon and partake.
If a papaya is not too big but you have to share, I suggest you wash, seeded and peeled and sliced evenly to share the same portion of your friends are lucky. On each plate place a slice of lemon and a mound of scraped coconut meat, garnish with mint leaves. Not enough plates? Use a round coconut shell, it makes a very good bowl. To have a moist mixture, press a few scraped coconut meat wrapped in muslin cloth or similar to extract the coconut milk, to fruit.
ENJOY IT,FRIEND...!! Wait for another recipe from around the world..See you..
- 1 medium about 300g orange sweet potato, peeled, coarsely chopped
- 1 (425 g) can tuna in water, drained
- 2 eggs, lightly whisked
- 25 g dried breadcrumbs (packaged)
- 1 -2 tablespoon fresh parsley, chopped
- salt & freshly ground black pepper
- 1 tablespoon olive oil
- Steam the kumera in the microwave until tender.
- Drain and refresh under cold running water. Transfer to a large bowl.
- Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Season with salt and pepper.
- Divide the tuna mixture into 8 equal portions.
- Use wet hands to shape portions into 8cm patties.
- Heat oil in a large non-stick frying pan over medium-high heat.
- Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat.
- Divide among serving plates and season with salt and pepper.
- Serve with lemon wedges, fries and a garden salad.
Papaya fruit is a traditional breakfast in the cook islands. Papaya Papaya is used is not arbitrary. But the papaya are already mature and ready to eat. Papaya is ripe usually reddish in color and very sweet when eaten rasanya.This Heavenly fruit is available all year round anywhere in the Cook Islands. Try the local stores, marketplace, ask any local person you meet. Usually they add lemon or lime juice as flavorings. Well now most unique part of this tradition.
Find a dry coconut. If you are out walking look for a fallen coconut, shake it and listen for the sound of fluid Within the nut and then find a local and ask your neighbor to help you by giving you Some lessons. Number one lesson, Husking, Open the coconut number two, number three Scrape the coconut. The coconut scraper May look like a deadly weapon but it helps you perform a seemingly Difficult task with the greatest ease. There are Some very fine examples of these made locally in the Arasena Gallery. This is the raw material needed for a beautiful breakfast
Method
Wash and cut in half the pawpaw, scrape out the seeds with a spoon. Save the seeds, we can make a dressing for the garden salad with it. Cut a tiny slice from the base to allow pawpaw half to sit upright on your plate. Cut lemon or lime wedges and squeeze juice of a wedge or two over the fruit, pile on the scraped threads of coconut flesh. Garnish with a sprig of mint. Scoop a mouthful of sweet pawpaw and coconut with your spoon and partake.
If a papaya is not too big but you have to share, I suggest you wash, seeded and peeled and sliced evenly to share the same portion of your friends are lucky. On each plate place a slice of lemon and a mound of scraped coconut meat, garnish with mint leaves. Not enough plates? Use a round coconut shell, it makes a very good bowl. To have a moist mixture, press a few scraped coconut meat wrapped in muslin cloth or similar to extract the coconut milk, to fruit.
ENJOY IT,FRIEND...!! Wait for another recipe from around the world..See you..
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